Lunch Menu

Following combinations are served with garlic butter, grilled vegetables, edamame, chicken fried rice, and homemade sauces.

Lunch Menu is only for events scheduled between 10 am to 3 pm
No Exceptions

NY Steak / $65 + Tax

5 oz. Striploin

Filet mignon/ $69 + Tax

4 oz. Chateaubriand

Hibachi chicken/ $58 + Tax

5 oz. Chicken

Hibachi shrimp/ $62 + Tax

10 pcs. Shrimp

Colossal shrimp/ $64 + Tax

10 pcs. of Jumbo Shrimp cooked with our signature garlic butter and lemon

Hibachi salmon/ $60 + Tax

5 oz. Salmon served with white noodles and cooked with homemade garlic butter and lemon